Sashimi style Kampachi and Ahi poke, seaweed salad, soba noodles, infused soy, pickled ginger and wasabi.
AHI POKE STACK
A traditional dish of raw Yellowfin tuna marinated in sesame oil, soy sauce, brown sugar, and macadamia nuts.Tossed with Johnson Farms veggie slaw and layered with crispy wontons.
BIG ISLAND THAI CHICKEN WINGS
Chicken wings tossed with a mango; cilantro, sweet chili, lime and siracha sauce. Served with avocado ranch dipping sauce.
VOLCANO MARKET SALAD
12 Local organic greens, Wailea Hearts of palm, Ping Pong radishes, Hamakua wild mushrooms, vine ripened tomatoes, cucumbers, Thai papaya and Hawaiian vanilla bean vinaigrette. Add grilled chicken or jumbo shrimp.
PAN SEARED EDAMAME BOWL
Pan seared edamame with sesame oil, Hawaiian chilis, lime, cilantro & sea salt.
ASIAN BARBEQUE PRAWNS
Farm-raised tiger prawns, basted with Asian barbeque sauce. Served with coconut-jasmine rice, baby bok choy and hot and sour broth.
KONA COLD LOBSTER & LUMP BLUE CRAB CAKES
Sustainably farmed fresh lobster and lump blue crab meat are made into cakes and pan seared. Served with Johnson Farms veggie slaw, and a ginger buerre blanc and dragon fruit sauce.
MICHELLE’S KUAHIWI RANCH BURGER
Big Island Grass Fed Beef from a nearby family ranch grilled to order with cheddar cheese, Johnson Farms avocado, lettuce, tomato and onion. Served on a Punaluu Bakery bun with french fries. Add bacon or mushrooms.
HAWAIIAN FISH AND CHIPS
Coconut and macadamia nut crusted fish served with remoulade dipping sauce and french fries.
KALUA PORK PIZZA
Traditional Hawaiian kalua pork is cooked slowly, shredded and topped with local pineapple, crisp bacon and a three cheese blend.
WAIMEA TOMATO SOUP WITH BABY GRILLED CHEESE SANDWICH AND HAMAKUA WILD MUSHROOMS
Hawaiian fresh Waimea tomatoes & basil soup garnished with baby grilled four cheese sandwich and Hamakua king oyster mushrooms.